Running 13 miles didn’t kill me. I don’t even think I garnered any scars.
As I wrote earlier, I’m pushing through with Toronto Marathon training this go round in South Africa.
That meant a long run Sunday.
The last time I tried anything over 10 miles, I ended up running 10 miles. It wasn’t pretty. Not enough to eat that day, dehydrated from the get go, no precursor training beforehand. Name a stupid error distance runners make and I made it.
It was ugly.
Luckily, it was also 5 months ago.
I’ve a solid training foundation of approximately 30 mi/wk working for me this time.
Sunday worked.
Though I had to complete it by repeats of running out 2 miles and back 2 miles, I got my 13 – well, 13.1 (Why not run the half when you’re that close anyway?).
Clocking in at a 8’11″/mile pace, I was proud.
The only real break was when the ole digestive track sent me inside. No worries on that; it provided a chance at grabbing an orange.
After a day off for recovery Monday, I hit the road again Tuesday, running toward the sun setting behind Table Mountain. There are worse moments in life.
Six miles completed with a 8’19″/mile pace.
I didn’t stop the entire six. The goal was to slow myself down.
It didn’t really work.
I need to run with someone else. I need a pacer.
This has never EVER been a problem for me. Then again, I’ve never run this much or this fast before.
All I know how to do is run.
I mean, I know more than that. I know a bunch of the jargon and science and philosophy.
But, when I’m on the road, all I know how to do is run.
Slowing down was never an anticipated problem.